Coleslaw with Garlic Mayo Wrap 

1 large wrap/tortilla 
Make up 75g Coleslaw mix: 
25g grated carrot 
25g white cabbage, shredded 
25g red onion, slice 
1 tbsp tomato sauce 
1 tbsp garlic mayonnaise 

Place all the above ingredients into a bowl and season well, mix thoroughly. 

Spread the mixture onto the wrap allowing a clear area around the wrap to be folded. 
Start by folding a quarter moon from the front of the wrap, fold in the sides and roll up completely. 

Press the wrap down firmly and cut in the centre at an angle. 

Place the wrap in the toastabag and toast for 2-3 minutes.