Sausage with Caramelised Onions 

75g thinly sliced grilled pork sausage 
Caramelised onion 
50g thinly sliced onion 
1 tsp vinegar 
1 tsp sugar 
1 tsp butter 
2 slices of bread 

Place all ingredients into a pan and cook until the onions are soft. 

Season to taste. Allow the onions to cool and then place the sausage and onions between 2 slices of bread. 

Make up the sandwich, place in the toastabag and toast for 3-4 minutes.